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Print News Crossing paths: food allergies and pollen allergies are often connected (23.04.2007) The development of pollen in the spring is often accompanied by a rise in allergic complaints related to various foods. Sufferers from birch pollen allergies, for example, often experience problems with celery and soy products. The food experts at TÜV SÜD explain the connection and provide information about allergy labelling on foodstuffs. The end of Lent: Tips on all aspects of meat and fish (23.03.2007) Easter marks the end of Lent and often finds families and friends coming together for a festive meal. Traditional German Easter meals are fish, roasts stuffed with fresh spring herbs and roast leg of lamb or venison. Yet even the best family recipe will fail if the quality of the ingredients is not up to standard. TÜV SÜD food experts give valuable tips on what to watch when shopping and during storage. Has the egg timer run out? TÜV SÜD tips on how to recognize fresh eggs (15.03.2007) Germans don't just eat eggs at Easter. Last year, they consumed 17 billion eggs. To ensure unspoilt pleasure, certain freshness criteria must be observed. Tips from the TÜV SÜD food experts. top of page		Contact Dr. Robert Truckenbrodt T +49 89 5791-1175 robert.truckenbrodt@tuev-sued.de

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